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Stuffed peppers are also a comfort food dish. They are actually fun to make and very easy. These are general directions
which you can adapt to the amount you need. Ingredients: Your favorite meatloaf combination of meat about 1/2 cup rice, soaking for about an hour in some water, just to soften bell peppers cleaned out and the top part sliced off to allow for filling tomato juice Make a mixture of your favorite meatloaf recipe. It is good to have ground pork in the mixture, otherwise the filling can get a bit hard. Gently stir in the rice. Season the inside of the peppers with a bit of salt and pepper Fill each pepper with the meat loaf mixture, but don't pack tightly. Place peppers in a pot and cover with tomato juice. Simmer gently until meat is cooked through, about 30 min. |
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